General Discussion & Chat: Coffee and...Part 21...! :-D, 0 by darius

darius wrote:
Blooms, I loved the tub photo (nightowls thread)! You go, Girl!

I've spent the better part of the afternoon getting ingredients ready to make a stab at Key Lime Marmalade. Couldn't find a recipe so I'm adapting a lime recipe. I have zested 50 tiny key limes (2 pounds), and then squeezed the juice, which gave me just 1 cup of juice, and shrivelled fingers, LOL. The recipe doesn't say how much juice volume, just 3 pounds of persian limes juiced, so I'm doing a shot in the dark!

Now the zest, juice and water (plus seeds and pulp in a cheesecloth bag) have to sit overnight before starting the cooking process.

I had thought I'd make a key lime pie tonight with the other bag of key limes but right now I cannot face more of those tiny green suckers.