Tropicals & Tender Perennials: I've been a little busy, lately, 0 by Kaufmann

Kaufmann wrote:
Oops -- sorry I forgot the image... Here she is, it'll be interesting to see what color she ends up being this year. I hope she stays like this, as I can't find another brug that looks like her.

Shirley -- I'm going to do that tonight! Thank you!!! I sure hope it helps. We need rain in the worst way.

Thank you Deb.

Kell -- Swiss Meringue is a crisp confection made from egg whites and sugar, baked in the oven for cookies and dessert shells. There is also a soft version that is used for the tops of pies.

Swiss Meringue