Tropicals & Tender Perennials: It's not jelly yet...., 0 by Happenstance

Happenstance wrote:
I put aside some other things to make a small batch of jelly and I am sure glad I did. It makes a delicious mild flavored jelly that is rosey-amber in color. Not overly sweet, with a delicate apricot-tropical flavor. Yummy! I've frozen a big bag of fruit and am hoping some of it will still be here to harvest when I get home from Mexico. It would make an awesome marinade/sweet sour sauce and unlike the written accounts I did not find it difficult to remove the pulp from the large seeds. If it is fully ripe it is not difficult to mash and remove.

My husband should arrive in Cabo San Lucas by mid-day Thursday with our 45' catamaran. He, my son and two friends left here almost three weeks ago to move the boat to Mexico for the winter. We'll party in Cabo for a few days and then DH and I will move the boat to its winter berth in La Paz, then spend a few days in La Paz before flying home. Hope to get some great weather and pictures.